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Jul 10, 201312:00 AMFood & Dining

Tasty Tidbits and Food For Thought

July 2013

Big Interesting Food, S1., E.2

07/12/13

Big Interesting Food, S1., E.2

In celebration of the Fourth of July as well as the long, lazy days of summer ahead, it's only right that this installment of Big Interesting Food be dedicated to the cuisine of the season. And what says summer and/or Independence Day more than freedom dogs featuring mustard calligraphy, U.S.-geography-shaped steak, flaming summer salad, American fajitas, patriotic Jello shots and some refreshing white sangria?

Posted at 10:12 AM | Permalink | Comments

Sesqui-Centennial

07/10/13

Sesqui-Centennial

Check out Jane Adams late-night road trip to Gettysburg for dinner with her family and the review she gives for a local restaurant and two other fun stops along the way, making the dinner trip a night of fun in Gettysburg.

Posted at 04:41 PM | Permalink | Comments

Bacon and Mac & Cheese Pie

06/04/13

Bacon and Mac & Cheese Pie

How do you kick off a brand-new web column about big and/or interesting food? That's right – bake a homemade bacon and macaroni & cheese pie; mix together pebble-y fruit cereal, marshmallows, Devil's Food Cake, frosting and sprinkles; and invent two never-before-invented adult beverages.

Posted at 09:30 AM | Permalink | Comments