Oct 2, 201212:00 AMFood & Dining
Tasty Tidbits and Food For Thought
October 2012
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10/10/12The Weekend Is My Oyster, Pt. IIJane tells us a bit more about her escape to Chicoteague Island and OysterFest. |
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10/09/12Linguini and Clam SauceWhen I mention I'm preparing Linguini and Clam Sauce, the first question I'm usually asked is, "white clam sauce or red clam sauce?" My answer is simply, "I'm an Italian from north Jersey - there's only one clam sauce and it sure ain't red." Posted at 11:47 AM | Permalink | Comments: 4 |
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10/09/12Chipolte Crusted Pork TenderloinSpicy and succulent, this recipe with a Southwest twist is quick, easy and a sure hit at any dinner party. Posted at 11:09 AM | Permalink | Comments: 2 |
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10/09/12Chicken Taco SaladThis delightful recipe with a Latino flair is perfect for pot-lucks, football parties and everything in between. |
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10/09/124 Local Eateries Show the Gourmet Side of Latin FoodLatin food is much more than hot sauce and salsa. It ranges much further than tacos and burritos. While staples like these will always stay popular, four local eateries prove that authentic, gourmet Latin food is not tough to come by. |
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10/08/12The Weekend Is My OysterAfter three months of working overtime, I set aside five days to visit Chincoteague Island, Virginia, with friends on the weekend of the 40th annual OysterFest... and a visit with the "Clam Farmer". Posted at 11:00 AM | Permalink | Comments: 3 |
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10/05/12Having a Soccer Ball, Pt II; DuncannonA soccer game is always an opportunity to find a "foodie" paradise. This time, Jane finds one in Duncannon. Posted at 03:30 PM | Permalink | Comments: 2 |
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10/02/12Dim Sum of All PartsI don’t know what it is about Dim Sum that improves my mood. The cute little portion size, exotic flavors, the reasonable prices, or the inexplicable ability of the food to encourage good will towards others. All I know that Dim Sum is a style of eating where the sum adds up to be a lot greater than all the little individual parts. |
