Food & Dining - September 2012

Sep 10, 201212:00 AMFood & Dining

	09/24/12 Hip Sips What drink a person orders at a bar or restaurant can say a lot about their personality. Here we discovered a few of the more interesting drinks being served up in the midstate. Posted at 02:17 PM \| Permalink \| Comments
	09/24/12 Having A (Soccer) Ball A brief detour during one of this week's soccer games, led me to what a reviewer termed, “an oasis in the gastronomic wasteland that is Juniata County.” Lidia's Latin Food did not disappoint. Posted at 01:36 PM \| Permalink \| Comments: 1
	09/17/12 Key To Paradise: Part II Mojitos, music and pink sand; Jane relates her exploits through the Conch Republic, otherwise known as - Key West. Posted at 10:43 AM \| Permalink \| Comments: 1
	09/12/12 Have a "Wrap Party" with these homemade Shrimp Gyoza The Italians have ravioli. The Polish have pierogi. And the Japanese have gyoza. Gyoza? If you're not familiar with this term, you undoubtedly know this flavorful snack by it's pseudonym; pot sticker. Posted at 10:21 AM \| Permalink \| Comments
	09/10/12 A "Healthier" Apple Pie There's nothing that says american "comfort food" like a warm slice of deep-dish apple pie. In today's health-conscious world, we are constantly looking for alternatives to old favorites. Now you can have you cake and eat it too! Posted at 11:03 AM \| Permalink \| Comments

	09/24/12 Hip Sips What drink a person orders at a bar or restaurant can say a lot about their personality. Here we discovered a few of the more interesting drinks being served up in the midstate. Posted at 02:17 PM \| Permalink \| Comments
	09/24/12 Having A (Soccer) Ball A brief detour during one of this week's soccer games, led me to what a reviewer termed, “an oasis in the gastronomic wasteland that is Juniata County.” Lidia's Latin Food did not disappoint. Posted at 01:36 PM \| Permalink \| Comments: 1
	09/17/12 Key To Paradise: Part II Mojitos, music and pink sand; Jane relates her exploits through the Conch Republic, otherwise known as - Key West. Posted at 10:43 AM \| Permalink \| Comments: 1
	09/12/12 Have a "Wrap Party" with these homemade Shrimp Gyoza The Italians have ravioli. The Polish have pierogi. And the Japanese have gyoza. Gyoza? If you're not familiar with this term, you undoubtedly know this flavorful snack by it's pseudonym; pot sticker. Posted at 10:21 AM \| Permalink \| Comments
	09/10/12 A "Healthier" Apple Pie There's nothing that says american "comfort food" like a warm slice of deep-dish apple pie. In today's health-conscious world, we are constantly looking for alternatives to old favorites. Now you can have you cake and eat it too! Posted at 11:03 AM \| Permalink \| Comments