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Thai
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A Thai Palace called Chalit's.
Posted @ 04:51PM on 01/26/2012 by Jane Adams - Food Dining
Today was a grey raw rainy day. I would have preferred to go straight home after work, promptly pull on some sweats, and plop on the couch with a Troegenator. But my daughter needed an annual physical for sports that couldn't wait. The doctor's office was in Mechanicsburg, so ever being the opportunist, since I was there I decided to make the most of it. -
Bangkok Wok, Having a Great Thai -- By Diane White McNaughton, Photography by Jadrian Klinger
Posted @ 06:18AM on 01/05/2012 by Timmy - In Print
A land of pointy-roofed Buddhist temples, ornate architecture and delicate blossoms quivering in the wind. I envision a kingdom of culture and courtesy, with a touch of the opulent and the exotic. These quintessential elements pervade Bangkok Wok, an unassuming Thai restaurant in the Gateway Square Shopping Center in Mechanicsburg. This popular restaurant, by TJ Maxx, Carrabba’s and the Navy Depot, is the favorite of my many Thai-food-fanatic friends.... -
Asian Obsession
Posted @ 05:04AM on 12/07/2011 by Jane Adams - Food Dining
It started on Thanksgiving. It was a pleasant uneventful day during which I stuffed myself with way too many rich starchy foods, turkey, ham and sweet desserts. The food left my body feeling heavy and dull and I missed the summer sun-kissed vegetables which I hadn’t eaten since late fall. The next day I went to center-city Philadelphia to escape the Black Friday madness. After a recommendation from a friend, and a visit to Han-Dynasty (See Stellar Szechuan Blog in Food and Dining) I was hooked. -
Café: A Taste-Tour Through Traditional Thai Cuisine
Posted @ 05:34AM on 10/01/2010 by Derek - In PrintThere are three categories diners fall into when it comes to Thai food. First there’s the Thai cuisine connoisseur who bypasses the mild flavors and goes right for the spicier, more exotic dishes. Next there’s the lemongrass-loving herbivore who just cannot get enough tofu and is always pleased by the numerous vegetarian offerings. Then there’s the Thai food tourist who is a fan of Chinese or maybe even Indian cuisine, but either sticks to a standard less-adventurous dish or has never worked up the courage to try a Thai restaurant at all.
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